tag:blogger.com,1999:blog-22846025.post69587551922157446..comments2023-12-16T05:54:51.165-05:00Comments on BabsieD: "We build cities, and then we take them down."BabsieDhttp://www.blogger.com/profile/05896344232891632651noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-22846025.post-26382208250640123682007-01-26T14:56:00.000-05:002007-01-26T14:56:00.000-05:00i'm in love with vegas, but haven't been for years...i'm in love with vegas, but haven't been for years, now. wish, oh wish, someone would sweep me away to the glitz and glorious tackiness...oh yeah, and a spa...Alison Santighianhttps://www.blogger.com/profile/09563323713401404448noreply@blogger.comtag:blogger.com,1999:blog-22846025.post-41141201938990478802007-01-26T11:48:00.000-05:002007-01-26T11:48:00.000-05:00the only way mac and cheese can be improved upon: ...the only way mac and cheese can be improved upon: FRY IT! :-) try it before you leave! totally worth it.Carrie Mhttps://www.blogger.com/profile/05798918478235074266noreply@blogger.comtag:blogger.com,1999:blog-22846025.post-29939103135604433252007-01-26T01:56:00.000-05:002007-01-26T01:56:00.000-05:00CM: Seriously, are you my doppelanger??? Did not ...CM: Seriously, are you my doppelanger??? Did not try the fried M&C, but someone at my table did and said it was completely divine (not to think that I was watching my caloric intake, however: their fried doughnut dessert was AWESOME).<br /><br />TLM: Yes, dig the Bellagio very much. I just kind of realized that this may be my last trip to Vegas for a bit--at least one where I'm not picking up the tab. For as much as I've bitched about this city, that thought actually made me a wee bit sad.BabsieDhttps://www.blogger.com/profile/05896344232891632651noreply@blogger.comtag:blogger.com,1999:blog-22846025.post-60511573192759594962007-01-25T11:20:00.000-05:002007-01-25T11:20:00.000-05:00I LOVE the Bellagio. Actually, I'm a Vegas fan. ...I LOVE the Bellagio. Actually, I'm a Vegas fan. Spent much time there over the years. And... The Modern Mixologist himself (whom I have chosen to be my mentor) Tony Abou-Ganim, designed the cocktail program at the Bellagio. <br /><br />You lucky girl!!!natalie@theliquidmuse.comhttps://www.blogger.com/profile/05723331076451425503noreply@blogger.comtag:blogger.com,1999:blog-22846025.post-2693060653493949612007-01-25T10:13:00.000-05:002007-01-25T10:13:00.000-05:00now you're talking *my* business - i'm an exhibits...now you're talking *my* business - i'm an exhibits manager, but not for trade shows of that size or scope. but i hear that the construction ones in vegas are unreal. <br /><br />oh, and fix - did you try the fried mac and cheese? best. ever! have fun!Carrie Mhttps://www.blogger.com/profile/05798918478235074266noreply@blogger.com