Sunday, September 17, 2006

Recipe for 2 Totally Worth It Zits

Ingest all of the following:
Course 1:
Duck sliced over potato crisp with carmelized onion
Brie and mango in phyllo dough
Coconut shrimp

Course 2:
Lemoned Avocado and Spicy Crabmeat tower with a Balsamic Glaze
Layered grilled vegetable sandwich with phyllo "bread"

Course 3:
Boston bibb salad with bibb flan
Argula bowtie salad with reduced balsamic dressing

Course 4:
Lamb with lamb shank
Filet with potato cake and shrimp

Course 5:
Mango cheesecake
Homemade chocolate brownie
Raspberry Tart
Triple-chocolate layer cake
Creme brulee

Pour wine over all.

A pre-event tasting at the Ritz: the definite upside of my day job.

1 comment:

DC Celine said...

Mmmmm...sounds just lovely. If you ever need a tasting partner (just to make sure the party demographic will like it)...

and how's this for another zit-worthy meal?

Sour Summer Vegetable Soup
Puff Pastries with Creamy Mushroom and Basil Filling
Roasted Lemon & Thyme Chicken
Red Lettuce Salad with Garlic Dill Vinaigrette
End-of-Summer Yellow Peach Tart with Homemade Peach Ice Cream

That was Saturday night...not job related, so it's not a perk, but it was yummy...